Ingredients:
2 lbs sirloin beef
3 minced garlic cloves
1 1/2 teaspoons kosher salt
1/3 cup red wine vinegar
1/2 cup olive oil
1 tablespoon paprika
Directions:
Cut beef in skewer sized pieces (about 2 inches per side). Put in a large, heavy duty ziploc bag with all other ingredients. Marinade several hours or even overnight.
When ready to cook, either place on skewer or possibly even on wire rack or broiling pan. Broil about 2 minutes per side 6 inches away from broiler elements.
Servings: 6
Time preparation: 20 min.
Time total: 28 min.