Ingredients:
1 (14 ounce) packages broccoli florets, fresh is best
1 tablespoon butter
1 clove minced garlic
1/4 walnut pieces
Directions:
cook florets in boiling water till crisp tender.
drain.
melt butter in small saucepan over low heat.
add garlic; cookuntil butter is lightly browned, stirring constantly.
stir in walnuts.
pour walnut mixture over the drained florets; gently coat.
Servings: 6
Time preparation: 5 min.
Time total: 10 min.