Ingredients:
2 lbs fresh broccoli, cut into spears
1 tablespoon flour
1 1/2 cups whipping cream, divided
8 ounces colby-monterey jack cheese, shredded
2 tablespoons grated parmesan cheese
1 1/2 tablespoons prepared horseradish
1/2 teaspoon salt
1/4 teaspoon white pepper
Directions:
Steam broccoli for 8-10 minutes or until crisp-tender; set aside and keep warm.
Whisk together flour and 1/2 cup whipping cream in a saucepan until smooth.
Gradually add remaining whipping cream, and cook over medium heat, stirring constantly, until mixture thickens.
Add the Co-Jack cheese, Parmesan, horseradish, and salt and pepper (to taste).
Stir constantly until the cheeses melt and the sauce is smooth.
Serve hot sauce at once over broccoli spears.
Servings: 6-8
Time preparation: 10 min.
Time total: 25 min.