Ingredients:
1/4-1/2 cup sweet onion vinaigrette dressing ( I use Renees Naturally Light Sweet Onion Vinaigrette)
2 cups broccoli florets ( or a combo of broccoli/cauliflower)
1 can mandarin oranges, drained ( reserve the juice for another purpose if you’d like…I always add mine to chicken stirfry)
1/2 cup finely diced sweet onions ( vidalia’s are the best!!)
1 red peppers, cut in thin strips
crumble feta cheese (optional)
Directions:
Steam broccoli about 3 minutes (you want it to be slightly crunchy).
Drain and rinse with cold water.
Place broccoli, orange segments, onion and pepper in a bowl.
Toss with vinaigrette and serve.
Servings: 4
Time preparation: 10 min.
Time total: 15 min.