Ingredients:
2 tablespoons olive oil
2 tablespoons chopped garlic
2 teaspoons grated lemons, rind of
2 lbs broccoli, stalks discarded,crowns cut into florets
1/2 cup water
1/2 cup grated parmesan cheese
Directions:
Heat oil in large skillet over high heat.
Add garlic and lemon peel and stir 30 seconds.
Add broccoli and toss to coat.
Add 1/2 cup water.
Cover skillet and cook until broccoli is crisp-tender and water has cooked away, about 5 minutes.
Add cheese and toss to coat.
Season with salt and pepper.
Servings: 4
Time preparation: 15 min.
Time total: 20 min.