Ingredients:
3 lbs broccoli
4 quarts water
1 teaspoon salt
1 teaspoon sugar
1 tablespoon butter
2 tablespoons butter
1/2 cup whipping cream
1 tablespoon lemon juice
salt & freshly ground black pepper
Directions:
Wash broccoli and trim stems.
Cut stalks about the size or you thumb.
Add broccoli to boiling salted water, add sugar and butter and return to boiling for 2 to 3 minutes.
Drain immediately and set on paper towelling to dry.
Place on serving dish and top with Cream Sauce.
Cream Sauce:.
Heat butter in saucepan, add cream, lemon juice, salt and pepper, stirring with a wire whisk constantly, until slightly thickened.
Do not bring to boil.
Servings: 8
Time preparation: 15 min.
Time total: 25 min.