Broccoli Cornbread Casserole

Broccoli Cornbread Casserole
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Ingredients:
2 (7 1/2 ounce) boxes corn muffin mix
4 tablespoons butter or 4 tablespoons margarine, melted
4 eggs
1 medium onions, chopped fine
1 (10 ounce) packages frozen chopped broccoli, thawed
2 cups cottage cheese

Directions:
Preheat oven to 350.
Grease a 9×13″ pan.
Mix all ingredients well and spread in pan.
Bake 30 to 35 minutes.

Servings: 8-10

Time preparation: 5 min.

Time total: 40 min.

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4.1 (800 votes)

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