Broccoli Cornbread

Broccoli Cornbread
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Ingredients:
10 ounces frozen broccoli, chopped
1 Jiffy cornbread mix
3 eggs
1 medium onions, chopped
1 cup shredded cheddar cheese ( 4oz)
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red peppers

Directions:
Press broccoli between paper towels to remove excess moisture.
Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
Stir well.
Stir in broccoli.
(Batter will be thick) Pour mixture into a greased 8 inch square pan.
Bake 375 degrees for 25 to 30 minutes or until golden brown.
Cool slightly and cut into squares.

Servings: 9

Time preparation: 30 min.

Time total: 60 min.

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4.2 (1653 votes)

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