Ingredients:
10 ounces frozen chopped broccoli, thawed
1/2 cup butter
1/2 cup chopped onions
1 (10 3/4 ounce) cans cream of mushroom soup
4 ounces Velveeta cheese, cubed
2 cups cooked rice
Directions:
Saute onions in butter; prepare rice.
Combine Velveeta cheese with cream of mushroom soup and warm over low heat until cheese melts.
Combine all ingredients in 8×8 casserole dish.
Bake at 350 F for 35-40 minutes.
Servings: 4-5
Time preparation: 10 min.
Time total: 45 min.