Ingredients:
1 lb ground beef
1 large onions, thinly sliced
4 garlic cloves, minced
3/4 cup bean sprouts
1 (4 1/2 ounce) jars sliced mushrooms, drained
1 (8 ounce) cans sliced water chestnuts, drained
6 ounces vermicelli, cooked and drained
2 -3 cups broccoli florets, cooked
1/4 cup soy sauce
1/4 cup oyster sauce (optional)
2 teaspoons ground ginger
Directions:
In a large skillet, brown beef with onion and garlic; drain.
Add bean sprouts, mushrooms, and water chestnuts.
Cook and stir for 3-5 minutes.
Stir in the vermicelli, broccoli, soy sauce, oyster sauce, if desired, and ginger; toss to coat.
Cover and cook for 5 minutes or until heated thoroughly.
Servings: 4-6
Time preparation: 30 min.
Time total: 40 min.