Ingredients:
1 (12 ounce) boxes macaroni shells and cheese, box dinner
1 (10 3/4 ounce) cans condensed broccoli cheese soup, undiluted ( or can use cream of broccoli)
1/4 cup milk
12 ounces albacore tuna in water, drained and flaked
10 ounces frozen chopped broccoli, thawed
1/4 cup chopped onions
1/2 teaspoon garlic powder
2 -3 tablespoons butter, melted
1/3 cup breadcrumbs
Directions:
Prepare shells and cheese dinner according to package direction; drain but do not rinse.
Return cooked shells to hot pot.
Add in liquid cheese packet (from the shells & cheese dinner), condensed soup, milk, tuna, thawed broccoli, onion and garlic powder.
Gently stir to mix well.
Pour into a casserole dish.
In a small bowl, mix together melted butter and breadcrumbs.
Sprinkle the buttery breadcrumbs on top of the casserole.
Bake; uncovered for 25-30 minutes.
Servings: 4-6
Time preparation: 15 min.
Time total: 45 min.