Ingredients:
1/2 lb broccoli, chopped
3 ounces heavy cream
1/2 cup fresh breadcrumbs
2 ounces butter
1 (3 ounce) cans anchovies, drained and chopped
Directions:
Cook broccoli until tender in boiling, salted water.
Drain.
Put back in pan.
Toss in cream until heated through.
Season.
Fry breadcrumbs in butter until golden.
Add anchovies and cook until heated through.
Top pasta with the broccoli sauce.
Sprinkle breadcrumbs and anchovies over.
Servings: 4
Time preparation: 5 min.
Time total: 17 min.