Ingredients:
6 boneless skinless chicken breast halves
1/4 cup flour
4 tablespoons butter
1 (10 1/2 ounce) cans beef consomme
1/2 cup light sour cream
1 teaspoon salt
Directions:
Dredge each chicken breast in flour.
Melt butter in large saute pan. Add chicken and saute until golden brown on each side.
Add consomme. Reduce heat to low, cover and simmer for 45 minutes.
Stir in sour cream, salt and pepper. Simmer 10 minutes longer.
Serve each breast with a drizzle of the sauce.
(Note: the sauce will be thin, like au jus. If you prefer a gravy-like consistency, add a little flour and whisk until thickened).
Servings: 6
Time preparation: 5 min.
Time total: 60 min.