Ingredients:
1 eggs
1/4 cup salad oil or 1/4 cup vegetable oil
1/2 cup milk
1/4 cup honey
1 cup flour
1/4 cup brown sugar, packed
3 teaspoons baking powder
1 teaspoon salt
2 cups breakfast cereal ( like Raisin Bran, All Bran, Corn Flakes, Rice Krispies, etc.)
Directions:
Preheat oven to 350 F.
Grease 12 medium sized (2 3/4″ diameter) muffin cups.
In a mixing bowl, beat egg and whisk together with oil, milk and honey.
In a large bowl combine the dry ingredients; mixed well.
Pour the wet ingredients into the dry and stir just until flour is moist (batter should be lumpy).
Fill muffin cups 2/3 full with the batter, and bake for 20-25 minutes (until golden brown and a toothpick comes out clean when inserted).
Remove from pan immediately.
Servings: Serve
Time preparation: 10 min.
Time total: 30 min.