Ingredients:
5 cups tart apples, cored, peeled, chopped
1 cup sugar
1 cup raisins
1/2 cup chopped pecans
1/4 cup olive oil or 1/4 cup vegetable oil
2 teaspoons vanilla
1 eggs, beaten
2 1/2 cups unbleached flour
1 1/2 teaspoons baking soda
2 teaspoons cinnamon
Directions:
Combine apples with sugar, raisins, and pecans; let stand half an hour.
Stir in oil, vanilla, and egg.
Combine remaining ingredients in a separate bowl; stir into apple mixture 1/3 at a time, just enough to moisten.
Pour batter into greased 9×13 inch pan. Bake at 350 degrees for 35-40 minutes. Cool slightly before serving.
Servings: 20
Time preparation: 30 min.
Time total: 100 min.