Ingredients:
6 large eggs
2 cups milk
1 teaspoon salt
1 teaspoon dry mustard
2 slices white bread, cubed
1 lb sausage, browned
1 cup sharp cheddar cheese, shredded
Directions:
Beat eggs, add milk, salt and mustard, mixing well.
Grease bottom of 9×13-inch baking dish.
Place in layers of bread cubes, the sausage, then cheese.
Pour egg mixture over the top.
Refrigerate overnight.
Bake at 350 F for 45 minutes.
Let stand about 5 minutes before cutting.
NOTE: For 8 people use 3 slices of bread and 8 eggs.
Servings: 6
Time preparation: 5 min.
Time total: 50 min.