Ingredients:
1 lb sirloin steaks
1/4 cup flour
2 eggs
3/4 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup dry Italian breadcrumbs
1/4 cup oil
Directions:
Cut steaks to serving size pieces.
Flatten slightly.
Coat with flour.
Mix eggs with milk, salt and pepper.
Dip floured steaks in egg mixture.
Next dip steaks in bread crumbs.
Cook in oil on med-hi for 3-4 minutes each side to desired doneness.
Servings: 4
Time preparation: 8 min.
Time total: 16 min.