Ingredients:
2 cups milk, scalded
4 cups bread, in pieces
1/4 cup butter, melted
1/2 cup sugar
2 eggs, slightly beaten
1/4 teaspoon salt
1/2 cup dried cranberries
1 teaspoon cinnamon
1 box vanilla pudding mix ( not instant)
Directions:
Pour hot milk over bread& allow to cool.
Add remaining ingredients, mix well.
Pour into a buttered 1 1/2 qt casserole Bake one hour at 350F.
Sauce: Cook vanilla pudding following directions on box& pour over cooked pudding.
Serve warm.
Servings: 9
Time preparation: 30 min.
Time total: 90 min.