Ingredients:
4 cups lightly packed bread, cut in cubes ( about 4 or 5 slices of bread)
1/2 cup packed brown sugar
1/4 teaspoon salt
1/2 cup raisins
2 cups milk ( not skim)
1/4 cup butter or 1/4 cup margarine
2 large eggs, beaten
Directions:
Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar, salt, and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on High for four minutes, until butter melts and milk is warm.
Rapidly, stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on Medium-High for 9 to 12 minutes.
When cooked, centre may still be slightly soft, but does set up as pudding cools.
Serve warm or chilled; your preference.
Servings: 6
Time preparation: 5 min.
Time total: 21 min.