Ingredients:
8 slices bread
1 teaspoon chopped cashews
1/2 teaspoon raisins
oil ( for frying)
1 teaspoon ginger
1 teaspoon green chilies, finely cut
1 teaspoon cilantro, finely chopped
1/2 teaspoon cumin powder
500 ml milk ( containing salt)
500 ml curds, beaten
red chili powder, for garnishing
chopped cilantro, , for garnishing
Directions:
Heat oil in a wok.
In the meantime, remove the edges of the bread slices.
Now prepare the filling.
For this, take a dish.
In it, put cashews, raisins, ginger, green chillies, cilantro and cumin powder.
Mix well.
Keep aside.
Now dip the bread slices in milk.
Remove and squeeze.
Add the filling on 4 slices and cover with the remaining four slices.
Squeeze out excess milk.
Now fry these 4 sets (8 slices) in oil till they are brown on either side.
Remove from oil.
Drain on paper towels.
Arrange the slices in a serving bowl.
Pour the beaten curd on the slices.
Garnish with red chilli powder and cilantro.
Serve immediately, enjoy!
Servings: 2
Time preparation: 20 min.
Time total: 45 min.