Ingredients:
2 (8 ounce) boxes vermicelli
1 teaspoon olive oil
4 teaspoons salad oil
1 teaspoon Accent seasoning
3 teaspoons fresh limes or 3 teaspoons fresh lemon juice
1 cup celery, chopped
1 green peppers, chopped
1 bunch green onions, chopped, all parts
1 (2 ounce) jars pimiento, drained and chopped
1 (3 7/8 ounce) cans black olives, drained and chopped
2 cups mayonnaise
1 (10 ounce) packages frozen peas, unthawed
fresh coarse ground black pepper
beau monde seasoning
garlic salt or garlic powder
Directions:
Boil vermicelli in salted water with 1 T oil added.
Don’t overcook.
Drain and blanch in cold water.
Marinate vermicelli overnight in remaining oil, accent and lemon or lime juice.
Next day, add all other ingredients and toss.
Season to taste.
Servings: 8-10
Time preparation: 60 min.
Time total: 80 min.