Ingredients:
1 lb top round steaks
1/3 cup grated parmesan cheese or 1/3 cup romano cheese
2 garlic cloves, minced
1/4 cup raisins
salt and pepper
2 tablespoons olive oil
32 ounces pasta sauce ( I use homemade, but jar sauce would work also)
Directions:
Pound steak thin with a mallet or side of a cleaver.
Sprinkle cheese, garlic, and raisins on steak.
Season with salt and pepper.
Roll tightly and tie securely with string.
Heat olive oil in a medium skillet over medium high heat.
Brown on each side.
Drop into your favorite simmering red sauce for 2 hours or until tender.
(I like to cook in the crockpot on high for several hours to get the best results.) Remove from sauce, cool slightly and remove strings before serving.
Servings: 4
Time preparation: 10 min.
Time total: 130 min.