Ingredients:
2 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/2 teaspoon red pepper flakes
1/2 cup onions, chopped
3 garlic cloves, minced
1 (28 ounce) cans diced Italian-style tomatoes
1 1/2 cups heavy cream
1/2 teaspoon salt
1 (12 ounce) packages bow tie pasta
3 tablespoons parsley, chopped
Directions:
Heat oil in a large, deep skillet over med heat.
Cook sausage and pepper flakes until sausage is no longer pink, about 7 minutes.
Stir in onion and garlic and cook until onion is tender.
Stir in tomatoes, cream and salt. Simmer until mixture thickens, 8-10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente; drain.
Stir cooked pasta into sauce, and heat through. Sprinkle each serving with parsley.
Servings: 6
Time preparation: 10 min.
Time total: 40 min.