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AI illustration of spiral pasta coated in smooth golden cheese sauce in a white bowl.

Boston Market Macaroni and Cheese

Spiral pasta coated in a smooth Velveeta and milk sauce with dry mustard and ground turmeric.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 cups spiral shaped pasta
  • 2/3 cup milk
  • 1 lb Velveeta cheese, cubed
  • 1/4 teaspoon dry mustard
  • 1/2 teaspoon turmeric, ground
  • salt and pepper

Method
 

  1. Cook the pasta and drain it well.
  2. While the pasta cooks, put the remaining ingredients in the top of a double boiler set over simmering water.
  3. Stir with a wire whisk until the sauce is smooth.
  4. Keep the cheese mixture warm until the pasta is cooked and drained.
  5. Stir the drained pasta into the cheese sauce.