Ingredients:
3 cups spiral shaped pasta
2/3 cup milk
1 lb Velveeta cheese, cubed
1/4 teaspoon dry mustard
1/2 teaspoon turmeric, ground
salt and pepper
Directions:
Cook pasta; drain well.
While pasta is cooking, put remaining ingredients in top of double boiler over simmering water.
Stir with wire whisk until smooth.
Keep cheese mixture warm till pasta is cooked and drained.
Stir pasta into cheese.
Servings: 6
Time preparation: 10 min.
Time total: 30 min.