Ingredients:
1/2 head organic green cabbage, thinly sliced
1/2 head organic red cabbage, thinly sliced
1 small organic onions, quartered and thinly sliced
2 organic carrots, shredded
2 -3 stalks organic celery, thinly sliced
1/2-3/4 cup vegan mayonnaise or 1/2-3/4 cup mayonnaise
rice wine vinegar or balsamic vinegar
1 dash sea salt
1 dash pepper
1 dash of organic celery seeds
1 dash fresh dill
dried dill
Directions:
In a bowl, combine the green and red cabbage onion, carrots and celery.
In a separate bowl, combine dressing ingredients.
Toss vegetables with dressing.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.