Ingredients:
1 bottle Italian dressing ( I used Kraft Light)
6 -8 boneless pork chops
flour
oil
1 can cream of chicken soup
1 3/4 cups milk
Directions:
Place Chops in Ziplock bag add the Dressing.
Marinade for 3 hours.
Drain dressing off and flour and fry in frying pan.
Drain any oil left over and put the chops back in fring pan.
Mix Soup and Milk together and pour over chops.
Let simmer till they are tender.
Gravy is great over potatoes.
Servings: 4-6
Time preparation: 5 min.
Time total: 125 min.