Ingredients:
1 (1/4 ounce) envelope plain gelatin
1/4 cup cold water
1/2 cup whipping cream
1 1/2 cups whipping cream, whipped
8 ounces peppermint candies, soft type ( recommended ( Bob’s)
1 chocolate cookie pie crust
Directions:
Soften gelatin in water; set aside.
Put half cup whipping cream in small saucepan with candy and cook over low heat until candy melts.
Add gelatin; mix well.
Let cool and fold in whipped cream.
Pour into crust.
Chill.
Servings: 6
Time preparation: 5 min.
Time total: 15 min.