Ingredients:
1 box yellow cake mix
1 (8 ounce) packages cream cheese
1/4 cup sugar
3/4 cup powdered sugar
1 container Cool Whip
1 can blueberry pie filling
Directions:
Bake cake mix as directed in a bundt cake pan.
Cool and slice into 3 layers.
Beat cream cheese and sugars together until sugar dissolves.
Add 1 large Cool Whip and beat until smooth.
Frost between layers, sides and center of cake.
Just before serving, pour a chilled can of blueberry pie filling over cake.
(You can use any flavor pie filling you want).
Servings: Serve
Time preparation: 20 min.
Time total: 55 min.