Ingredients:
1 1/2 cups Bisquick baking mix
2/3 cup sugar
1/4 teaspoon nutmeg
1 large eggs
3/4 cup light sour cream
1/3 cup milk
1 1/2 teaspoons vanilla
1 1/2 cups fresh blueberries ( or frozen)
powdered sugar ( to garnish) (optional)
Directions:
Preheat oven to 350F.
Spray an 8×8-inch cake pan with butter-flavored cooking spray.
In a large bowl, combine baking mix, sugar, and nutmeg. Stir well to combine.
In a smaller bowl, beat the egg slightly, stir in the sour cream, milk & vanilla.
Make a well in the center of the dry ingredients; pour in the liquid.
Stir well to combine.
Fold in the blueberries.
Spread batter evenly into prepared cake pan.
Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.
Place pan on a wire rack to cool.
Serve warm or room temperature.
Servings: Serve
Time preparation: 10 min.
Time total: 40 min.