Ingredients:
1/2 cup whole almonds
1/2 cup walnut pieces
1/2 cup roasted roasted soybeans, salted ( or plain)
1/3 cup dried blueberries, coarsely chopped
1 slice candied ginger, very finely chopped
Directions:
Preheat the oven to 350*F.
Spread the almonds and walnuts on a baking sheet. Bake 6 minutes, stir, and bake 4 minutes longer.
When it’s cool enough to handle, cut almonds in half crosswise.
In a bowl, combine toasted nuts, soy nuts, blueberries and ginger. Enjoy!
Servings: 4
Time preparation: 10 min.
Time total: 20 min.