Ingredients:
2 (15 ounce) cans sliced pears
1 (7 ounce) packages blueberry muffin mix
3 tablespoons butter, cubed
Directions:
Drain pears, save 3/4 cup juice.
Pour pears and juice into a greased 2 qt baking dish.
Sprinkle with the muffin mix.
Dot with butter.
Bake, uncovered, at 400* for 20-25 minutes, or until bubbly and light brown.
Servings: 6
Time preparation: 5 min.
Time total: 30 min.