Ingredients:
1 (18 1/4 ounce) packages blueberry muffin mix
1 (21 ounce) cans your choice fruit pie filling
1/4 cup melted butter or 1/4 cup margarine
1/4 cup chopped nuts
Directions:
Preheat oven to 350 F.
Rinse blueberries and set aside to drain.
Pour pie filling into a 8-9 inch square baking dish.
Gently fold in drained blueberries.
Combine dry muffin mix with melted butter and nuts in a med bowl til crumbly.
Sprinkle over the fruit.
Bake at 350 F for 30-40 minutes until golden.
Top with ice cream or whipped cream.
Servings: 8-10
Time preparation: 7 min.
Time total: 37 min.