Ingredients:
1 1/2 cups pineapple, crushed
2 cups blueberries ( frozen or fresh)
1/2-1 cup walnut pieces
1/2 cup butter
1 package yellow lemon cake mix
Directions:
Pour pineapple and berries into 13 x 9-inch pan.
“Dump” cake mix (sprinkle) over berries and pineapple. Melt stick of butter.
Pour over cake mix.
Sprinkle nuts over the top.
Bake at 375 degrees for 35 to 50 minutes, depending on oven, until bubbly.
Servings: 12-16
Time preparation: 5 min.
Time total: 55 min.