Ingredients:
1/3 cup light sour cream
1 tablespoon powdered sugar
1/3 cup blended fat-free blueberry yogurt
1/3 cup fresh blueberries
1 (2 1/8 ounce) packages athens miniature phyllo cups ( 15 count)
Directions:
Combine sour cream and powdered sugar.
Spoon about 1 teaspoons sour cream and 1 teaspoons yogurt side by side in each fillo shell and swirl together using a toothpick, do not over mix.
Top each shell with blueberries and serve immediately.
Servings: 15
Time preparation: 5 min.
Time total: 10 min.