Ingredients:
1 cup fresh blueberries, washed and thoroughly dried
3/4 cup butter, softened
1/2 cup white sugar
1/2 cup light brown sugar
1 teaspoon lemon zest
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
Directions:
Preheat oven to 375 F.
In a large mixing bowl, cream together butter and the sugars; and lemon peel and eggs and beat well.
Gradually add in dry ingredients and milk; beat well.
Gently fold in blueberries.
Drop by spoonfulls on lightly greased cookie sheets.
Bake at 375 F for 10 to 12 minutes.
Servings: 48
Time preparation: 10 min.
Time total: 22 min.