Blueberry Cobbler

Blueberry Cobbler
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Ingredients:
1/2 cup unsalted butter
1 cup flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
1 cup sugar
1 tablespoon sugar
1 teaspoon vanilla extract
2 cups blueberries

Directions:
Preheat the oven to 350F.
Place the butter in a 9×13″ ovenproof dish and place in the oven.
Combine the flour, baking powder and salt.
Add the milk and the 1 cup of sugar.
Add the vanilla and stir to combine.
In a second bowl combine the blueberries and the 1 tablespoon of sugar.
Remove the hot dish from the oven and pour the batter into the dish and sprinkle with the blueberries.
Return to the oven and bake until the top is brown and the batter has risen up and around the fruit for about 30 minutes.

Servings: 10-12

Time preparation: 10 min.

Time total: 40 min.

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4.7 (1551 votes)

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