Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1/4 cup butter
1 eggs
1/2 cup milk
2 cups blueberries
1/2 cup sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter
whipping cream (optional)
Directions:
Preheat oven to 350 degrees.
Grease 9x9x2 inch baking pan.
Stir together 2 Cups flour, baking powder, and salt. Set aside.
In a medium bowl, combine 3/4 Cup sugar and 1/4 Cup butter. Beat with an electric mixer on medium speed until combined.
Add egg, beat until fluffy.
Alternately add flour mixture and milk to egg mixture, beating on low speed after each addition just until combined.
Gently fold in berries.
Spread batter in prepared pan.
For topping, in a small bowl, combine 1/2 Cup sugar, 1/3 Cup flour, and cinnamon.
Cut in 1/4 Cup butter until mixture resembles coarse crumbs.
Sprinkle topping over batter, sprinkle with additional sugar.
Bake for 40 to 45 minutes or until topping is golden and toothpick inserted in center comes out clean.
Serve warm, with whipped cream, if desired.
Servings: 9
Time preparation: 20 min.
Time total: 65 min.