Ingredients:
1 (8 ounce) packages softened cream cheese
1/3 cup sugar
1 baked 9 inch pie shell
2 bananas, sliced
1 cup blueberry pie filling
1 cup whipped cream
Directions:
Combine cream cheese and sugar; beat at high speed with an electric mixer until light and fluffy.
Spread evenly in bottom of cooled pastry shell.
Arrange banana slices on cream cheese layer.
Spread pie filling over bananas.
Top with whipped cream, and chill.
Servings: Serve
Time preparation: 15 min.
Time total: 30 min.