Ingredients:
1 package refrigerated pie crusts
4 cups blueberries
1 1/2 cups blackberries
3/4 cup sugar
1/3 cup flour
1/2 teaspoon cinnamon
1/4 cup butter, sliced
Directions:
Place one portion of pie crust in pie pan.
Place blackberries and blueberries in large bowl.
Add sugar, cinnamon and flour and mix.
Pour into pie crust and dot with butter.
Add remaining pie crust to top (I sometimes lattice this.).
Cook at 350 degrees 45 minutes until brown and bubbling.
Top with vanilla ice cream.
Servings: 12
Time preparation: 5 min.
Time total: 50 min.