Ingredients:
4 ounces reduced-fat cream cheese, at room temperature ( Neufchatel)
3/4 cup low-fat vanilla yogurt, drained
2 teaspoons honey
2 teaspoons freshly grated lemon zest
2 cups fresh blueberries (when in season and sweet) or 2 cups raspberries ( when in season and sweet)
fresh mint ( garnish)
Directions:
In a mixing bowl, add cheese, yogurt and honey.
Using an electric mixer, beat at high speed until light and creamy.
Stir in lemon zest.
Layer lemon cream and blueberries or raspberries in dessert dishes or wineglasses.
Garnish with a sprig of mint.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.