Ingredients:
1 cup sour cream
1 cup mayonnaise
1 tablespoon dry mustard
1 tablespoon oregano
1 tablespoon fresh ground black pepper
4 ounces blue cheese
1/2 tablespoon garlic oil
1 tablespoon lemon juice
1 package fresh spinach
Directions:
Blend the sour cream and mayonnaise together in a bowl.
Stir in the mustard, oregano and black pepper.
Crumble the blue cheese and stir into the dressing.
Add the garlic oil and lemon juice and whisk into the dressing.
Pour some of the dressing over the spinach and serve.
Yield 6-8 portions
Servings: 6
Time preparation: 0 min.
Time total: 0 min.