Ingredients:
1/2 green bell peppers ( Peppers should be seeded and cut into 6 strips each.)
1/2 red bell peppers ( Peppers should be seeded and cut into 6 strips each.)
1/2 yellow bell peppers ( Peppers should be seeded and cut into 6 strips each.)
3/4 cup monterey jack cheese, shredded
2 tablespoons ripe olives, Chopped
1/4 teaspoon red peppers, crushed
Directions:
Cut bell pepper strips crosswise into halves.
Arrange in ungreased broiler proof pie pan, 9 X 1 1/4-inches or round pan 9 X 2-inches.
Sprinkle with cheese, olives and red pepper.
Set oven control to broil.
Broil peppers with tops 3 to 4 inches from heat until cheese is melted, about 3 minutes.
Servings: 6
Time preparation: 10 min.
Time total: 13 min.