Ingredients:
2 cups mayonnaise
1/2 cup canned milk
1 teaspoon garlic powder
1/4 lb blue cheese
1/2 cup canola oil
1 lemons, juice of ( 1 tbls)
1 tablespoon cider vinegar
Directions:
Using an electric mixer, add ingredients in order and blend well.
Bottle and refrigerate.
Servings: 20
Time preparation: 5 min.
Time total: 5 min.