Ingredients:
4 tablespoons blue cheese
4 tablespoons cream cheese, softened
2 tablespoons parsley, finely chopped
2 tablespoons minced shallots
1/8 teaspoon ground black pepper
1/2 cup cashews
Directions:
Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
Stir with a fork until well mixed.
Set aside.
Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
Refrigerate for 1 hour.
Servings: 4
Time preparation: 15 min.
Time total: 75 min.