Ingredients:
1/3 cup hot coffee ( strong)
1 (6 ounce) packages semi-sweet chocolate chips
4 eggs, separated
2 tablespoons Creme de Cacao
whipped cream
toasted sliced almonds
Directions:
Combine coffee and chocolate chips in container of blender.
Process until smooth.
Add egg yolks and Creme de Cacao.
Process one minute.
Beat egg whites until stiff peaks form; fold in chocolate mixture.
Spoon into stemmed glasses, and chill until firm.
Top with whipped cream and almonds.
Recipe can easily be doubled.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.