Ingredients:
2 boneless chicken breasts
2 tablespoons cajun’s choice blackened spices ( or cajun spice of your choice)
2 tablespoons olive oil
1/2 large lemons, juice of
1 cup white wine
1 tablespoon water
1 teaspoon cornstarch
6 green onions, chopped
1 garlic cloves, minced
1 teaspoon chutney or 1 teaspoon honey
Directions:
Set chicken, Cajun spices, water and corn starch aside.
Mix all other ingredients together in an 8×8 glass baking dish. Stir well.
In a small bowl stir together water and corn starch. Add to marinade and mix well.
Coat chicken with Cajun spices then place in marinade and cover tightly with foil.
Marinate for 30-60 minutes in the refrigerator.
Bake, covered, at 350F for 50 minutes or until there is no pink in the center of the chicken breasts.
Servings: 2
Time preparation: 30 min.
Time total: 90 min.