Ingredients:
1 1/4 cups sugar
1/4 cup all-purpose flour
2 tablespoons cornstarch
1/8 teaspoon salt
4 cups blackberries
1 pastry for double-crust pie
Directions:
Preheat oven to 400 F.
Combine sugar, flour, cornstarch and salt; toss with blackberries.
Line 9-inch pie plate with pastry.
Add black- berry mixture.
Adjust top crust; cut slits to allow steam to escape.
Bake for 40 to 45 minutes.
Servings: 8
Time preparation: 10 min.
Time total: 55 min.