Ingredients:
2 1/2-3 lbs meaty chicken pieces
1 teaspoon finely shredded lime peel
1/4 cup lime juice
1 tablespoon cooking oil
2 garlic cloves, minced
1 teaspoon dried thyme
1/2-1 teaspoon black pepper
1/4 teaspoon salt
Directions:
Place chicken pieces,bone side up on the unheated rack of a broiler pan.
Broil 4-5 inches from heat about 20 minutes or until light brown.
Meanwhile for glaze,in a small bowl stir together lime peel,lime juice,oil,garlic,thyme, pepper and salt.
Brush chciken with glaze.
Turn chicken brush with more glaze.
Broil 5-15 minutes more until chicken is no longer pink.
Servings: 4
Time preparation: 20 min.
Time total: 65 min.