Ingredients:
1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1 (10 ounce) cans condensed tomato soup
1 cup buttermilk
1/2 cup oil
2 teaspoons vanilla
Directions:
Mix the dry ingredients together. Add to the dry mix the eggs, tomato soup, buttermilk, oil and vanilla. Beat till all is moist and well blended. About 5 minutes total.
Pour into a greased 9×13 pan and bake 350 degrees for 35 to 40 minutes or till toothpick comes out clean.
Frost with your favorite frosting.
Servings: 12-16
Time preparation: 10 min.
Time total: 10 min.